Turnip Casserole
Don't "turnip" your nose to this tasty veggie casserole. This delicious dish is a great way to turn your kids on to new and healthy vegetables - in disguise.
Course Breakfast, Casserole
Cuisine Continental
Servings 10 servings
Calories 923.61 kcal
- 4 rutabagas
- 4 carrots
- 6 teaspoon(s) white sugar
- 2 tablespoon(s) butter
- 1/4 cup(s) milk
Peel rutabagas and cut into large cubes.
Place in cold salted water, and bring to a boil.
When fork tender, drain.
Mash rutabagas with grated carrots, sugar, and butter.
Place in oven at low temperature to keep warm.
Cover so that the dish will not dry out and stir in a little milk.
Calories: 923.61kcalCarbohydrates: 164.51gProtein: 19.08gFat: 27.54gSaturated Fat: 16.12gCholesterol: 67.16mgSodium: 246.07mgFiber: 36.68gSugar: 99.04g
Keyword Butter, Carrots, Vegetables