Recipes

Turkey & Veggie in Lahvosh Rolls

Put boring PB&J out of its misery and opt for this Middle-Eastern marvel. Made with lahvosh bread, this wrap is full of vegetables and flavors. It’s a refreshing break from the same old sandwiches that grow tiresome over time.
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Cuisine International Dishes, Mediterranean

Servings 2 servings
Calories 933.36 kcal

Ingredients

  

  • 1 large sheet of soft lahvosh
  • 1 cup(s) tomato sauce
  • 1 cup(s) mild salsa
  • 1/2 pound(s) fresh spinach leaves
  • 1/2 pound(s) roasted turkey breast, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 small zucchini, thinly sliced
  • 2 cup(s) mozzarella and parmesan cheese, grated and mixed

Instructions

 

  • Preheat the oven to 350 degrees.
  • Arrange the lahvosh on a sheet pan.
  • Brush them with the tomato sauce.
  • Spoon the salsa over the sauce.
  • Layer the spinach leaves, the turkey, the red pepper, onion and zucchini on top of the salsa.
  • Top with grated cheese.
  • Heat in the oven just until the cheese melts, about 5 minutes.
  • Fold in the sides of the lahvosh, roll them tightly, starting with the long end, and allow them to cool for 5 minutes.
  • Cut into four portions and serve.
  • Ready in 20 min.
  • Brown bagging it doesn’t have to be boring.
  • Here are more great lunch ideas.

Nutrition

Calories: 933.36kcalCarbohydrates: 57.66gProtein: 60.97gFat: 52.3gSaturated Fat: 29.75gCholesterol: 180.71mgSodium: 2921.57mgFiber: 10.28gSugar: 26.74g

Keyword Chicken, Fresh Spinach, Vegetables
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