Turkey & Veggie in Lahvosh Rolls
Put boring PB&J out of its misery and opt for this Middle-Eastern marvel. Made with lahvosh bread, this wrap is full of vegetables and flavors. It's a refreshing break from the same old sandwiches that grow tiresome over time.
Ingredients
- 1 large sheet of soft lahvosh
- 1 cup(s) tomato sauce
- 1 cup(s) mild salsa
- 1/2 pound(s) fresh spinach leaves
- 1/2 pound(s) roasted turkey breast, thinly sliced
- 1 red pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 small zucchini, thinly sliced
- 2 cup(s) mozzarella and parmesan cheese, grated and mixed
Instructions
- Preheat the oven to 350 degrees.
- Arrange the lahvosh on a sheet pan.
- Brush them with the tomato sauce.
- Spoon the salsa over the sauce.
- Layer the spinach leaves, the turkey, the red pepper, onion and zucchini on top of the salsa.
- Top with grated cheese.
- Heat in the oven just until the cheese melts, about 5 minutes.
- Fold in the sides of the lahvosh, roll them tightly, starting with the long end, and allow them to cool for 5 minutes.
- Cut into four portions and serve.
- Ready in 20 min.
- Brown bagging it doesn't have to be boring.
- Here are more great lunch ideas.
Nutrition
Calories: 933.36kcalCarbohydrates: 57.66gProtein: 60.97gFat: 52.3gSaturated Fat: 29.75gCholesterol: 180.71mgSodium: 2921.57mgFiber: 10.28gSugar: 26.74g
Tried this recipe?Let us know how it was!