Recipes

Tortilla Beef

What a crock! This slow-cooked tortilla beef dish is not just convenient -- it's as satisfying as it is simple. Just try it for yourself.
Print Recipe
Cuisine Continental
Servings 6 servings
Calories 2445.89 kcal

Ingredients
  

  • 2 cloves garlic, minced
  • 32 ounce(s) round steaks
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 6 teaspoon(s) limes or lemon juice
  • 1 medium onion, chopped
  • 1 cup(s) carrots, chopped
  • 1 teaspoon(s) marjoram
  • 1/2 cup(s) beef broth
  • 1 39/50 cup(s) (1-14 1/2 oz.)can) of tomatoes, peeled

Instructions
 

  • Spread minced garlic on round steak and sprinkle with salt, pepper and limejuice.
  • Place in the slow cooker and add remaining ingredients.
  • Set cooker on "low" and cook for 8 hours.
  • Meat should be fork tender and shred easily.
  • Fill tortillas with favorite fillings and meat.
  • Ready in 8 hours.

Nutrition

Calories: 2445.89kcalCarbohydrates: 43.09gProtein: 178.52gFat: 171.46gSaturated Fat: 85.57gCholesterol: 533.33mgSodium: 4609.4mgFiber: 9.51gSugar: 21.49g
Keyword Beef, Carrots, Lemon, Tomato, Vegetables
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