Tortilla Beef
What a crock! This slow-cooked tortilla beef dish is not just convenient -- it's as satisfying as it is simple. Just try it for yourself.
Servings 6 servings
Calories 2445.89 kcal
- 2 cloves garlic, minced
- 32 ounce(s) round steaks
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 teaspoon(s) limes or lemon juice
- 1 medium onion, chopped
- 1 cup(s) carrots, chopped
- 1 teaspoon(s) marjoram
- 1/2 cup(s) beef broth
- 1 39/50 cup(s) (1-14 1/2 oz.)can) of tomatoes, peeled
Spread minced garlic on round steak and sprinkle with salt, pepper and limejuice.
Place in the slow cooker and add remaining ingredients.
Set cooker on "low" and cook for 8 hours.
Meat should be fork tender and shred easily.
Fill tortillas with favorite fillings and meat.
Ready in 8 hours.
Calories: 2445.89kcalCarbohydrates: 43.09gProtein: 178.52gFat: 171.46gSaturated Fat: 85.57gCholesterol: 533.33mgSodium: 4609.4mgFiber: 9.51gSugar: 21.49g
Keyword Beef, Carrots, Lemon, Tomato, Vegetables