Recipes

Tomato & Salami Bagel

Move over lox, this bagel is getting an Italian makeover. Spread with cream cheese and topped with salami, tomato and parsley, this open-faced sandwich is a great breakfast, lunch, dinner or afternoon snack.
Print Recipe
Course Lunch, Snack
Cuisine Continental
Servings 8 servings
Calories 2355.33 kcal

Ingredients
  

  • 4 bagels, halved horizontally and toasted lightly
  • 8 ounce(s) cream cheese, softened
  • 8 slices of hard salami
  • 2 medium tomatoes cut into 8 slices
  • 2 tablespoon(s) chopped flat-leaf parsley
  • 1 tablespoon(s) lemon juice
  • 1 salt and freshly ground pepper to taste

Instructions
 

  • Spread the bagel halves equally with cream cheese, top each half with a slice of salami and tomato; sprinkle the toppings evenly with the parsley and drizzle with lemon juice; season with salt and pepper.
  • Ready in 15 min.

Nutrition

Calories: 2355.33kcalCarbohydrates: 216.93gProtein: 82.76gFat: 130.56gSaturated Fat: 64.35gCholesterol: 397.12mgSodium: 5109.83mgFiber: 19.96gSugar: 41.46g
Keyword Bread, Lemon, Pork, Tomato
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