Tomato & Salami Bagel

Move over lox, this bagel is getting an Italian makeover. Spread with cream cheese and topped with salami, tomato and parsley, this open-faced sandwich is a great breakfast, lunch, dinner or afternoon snack.

Print Recipe

Course Lunch, Snack

Cuisine Continental

Servings servings

Calories 2355.33 kcal

Ingredients

4 bagels, halved horizontally and toasted lightly
8 ounce(s) cream cheese, softened
8 slices of hard salami
2 medium tomatoes cut into 8 slices
2 tablespoon(s) chopped flat-leaf parsley
1 tablespoon(s) lemon juice
1 salt and freshly ground pepper to taste

Instructions

Spread the bagel halves equally with cream cheese, top each half with a slice of salami and tomato; sprinkle the toppings evenly with the parsley and drizzle with lemon juice; season with salt and pepper.
Ready in 15 min.

Nutrition

Calories: 2355.33kcalCarbohydrates: 216.93gProtein: 82.76gFat: 130.56gSaturated Fat: 64.35gCholesterol: 397.12mgSodium: 5109.83mgFiber: 19.96gSugar: 41.46g

Keyword Bread, Lemon, Pork, Tomato

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