
Tomato, Cheese and Onion Tart
It’s time for some tart. Take advantage of the tart versatility and follow this pizza-style recipe. Great also with some fruit or salad on the side.
Ingredients
- 1 tablespoon(s) butter
- 1 medium onion, thinly sliced
- 1 cup(s) shredded swiss cheese
- 3 ripe tomatoes, sliced
- 1 dash(es) Black pepper
- 2 tablespoon(s) chopped fresh chives
Instructions
-
Make Parmesan-Pepper Dough.
-
Melt butter in large skillet over medium heat.
-
Add onion; cook and stir 20 minutes or until tender.
-
Spread onion over prepared dough.
-
Sprinkle with cheese.
-
Let rise in warm place 20 to 30 minutes.
-
Preheat oven to 400 degrees.
-
Top dough with tomatoes.
-
Sprinkle with pepper.
-
Bake 25 minutes or until edges are deep golden and cheese is melted.
-
Let cool 10 minutes.
-
Transfer to serving platter.
-
Sprinkle with chives.
-
Cut into wedges before serving.
Nutrition
Calories: 624.68kcalCarbohydrates: 30.76gProtein: 33.85gFat: 42.45gSaturated Fat: 26.62gCholesterol: 129.89mgSodium: 189.96mgFiber: 6.51gSugar: 15.93g
Tried this recipe?Let us know how it was!