Recipes

Tomato, Cheese and Onion Tart

It’s time for some tart. Take advantage of the tart versatility and follow this pizza-style recipe. Great also with some fruit or salad on the side.
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Course Brunch, Hot Appetizer, Pasta Dough, Vegetable Appetizers
Cuisine American, French, German, Greek, International Dishes, Italian

Servings 6 servings
Calories 624.68 kcal

Ingredients

  

  • 1 tablespoon(s) butter
  • 1 medium onion, thinly sliced
  • 1 cup(s) shredded swiss cheese
  • 3 ripe tomatoes, sliced
  • 1 dash(es) Black pepper
  • 2 tablespoon(s) chopped fresh chives

Instructions

 

  • Make Parmesan-Pepper Dough.
  • Melt butter in large skillet over medium heat.
  • Add onion; cook and stir 20 minutes or until tender.
  • Spread onion over prepared dough.
  • Sprinkle with cheese.
  • Let rise in warm place 20 to 30 minutes.
  • Preheat oven to 400 degrees.
  • Top dough with tomatoes.
  • Sprinkle with pepper.
  • Bake 25 minutes or until edges are deep golden and cheese is melted.
  • Let cool 10 minutes.
  • Transfer to serving platter.
  • Sprinkle with chives.
  • Cut into wedges before serving.

Nutrition

Calories: 624.68kcalCarbohydrates: 30.76gProtein: 33.85gFat: 42.45gSaturated Fat: 26.62gCholesterol: 129.89mgSodium: 189.96mgFiber: 6.51gSugar: 15.93g

Keyword Anniversary Parties, Baby showers, BBQ, Birthday Parties, Butter, Dinner Parties, Family Reunions, Healthy Eating, Picnics, Seasonal, Tomato, Wedding Showers
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