Tomato, Cheese and Onion Tart

Tomato, Cheese and Onion Tart

It's time for some tart. Take advantage of the tart versatility and follow this pizza-style recipe. Great also with some fruit or salad on the side.

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Course Brunch, Hot Appetizer, Pasta Dough, Vegetable Appetizers

Cuisine American, French, German, Greek, International Dishes, Italian

Servings servings

Calories 624.68 kcal

Ingredients

1 tablespoon(s) butter
1 medium onion, thinly sliced
1 cup(s) shredded swiss cheese
3 ripe tomatoes, sliced
1 dash(es) Black pepper
2 tablespoon(s) chopped fresh chives

Instructions

Make Parmesan-Pepper Dough.
Melt butter in large skillet over medium heat.
Add onion; cook and stir 20 minutes or until tender.
Spread onion over prepared dough.
Sprinkle with cheese.
Let rise in warm place 20 to 30 minutes.
Preheat oven to 400 degrees.
Top dough with tomatoes.
Sprinkle with pepper.
Bake 25 minutes or until edges are deep golden and cheese is melted.
Let cool 10 minutes.
Transfer to serving platter.
Sprinkle with chives.
Cut into wedges before serving.

Nutrition

Calories: 624.68kcalCarbohydrates: 30.76gProtein: 33.85gFat: 42.45gSaturated Fat: 26.62gCholesterol: 129.89mgSodium: 189.96mgFiber: 6.51gSugar: 15.93g

Keyword Anniversary Parties, Baby showers, BBQ, Birthday Parties, Butter, Dinner Parties, Family Reunions, Healthy Eating, Picnics, Seasonal, Tomato, Wedding Showers

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