Recipes

Thai Rice

Thai something totally new. This Thai rice is bursting with a plethora of palate-pleasing flavors. Jasmine, turmeric, basil and coconut milk are the leading players in this scrumptious side. Try some tonight.
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Cuisine Thai

Servings 4 servings
Calories 924.24 kcal

Ingredients

  

  • 1 cup(s) jasmine rice
  • 1 3/4 cup(s) light coconut milk
  • 1/16 cup(s) water or chicken broth
  • 1 tablespoon(s) lime zest
  • 1/2 teaspoon(s) crushed red pepper flakes
  • 1/4 teaspoon(s) turmeric
  • 83/1000 tablespoon(s) granulated onion
  • 1/8 teaspoon(s) sugar
  • 33/100 tablespoon(s) fresh basil, chopped

Instructions

 

  • Combine all ingredients except basil in pot, stir over medium heat until reaches boil.
  • Reduce heat to low, cover and cook for 15-20 minutes without lifting lid.
  • Remove lid, add basil and fluff with fork.
  • Let sit, covered for 5 additional minutes.
  • If your rice seems sticky, a small squeeze of fresh lime juice stirred into rice will help.

Nutrition

Calories: 924.24kcalCarbohydrates: 150.92gProtein: 15.33gFat: 29.58gSaturated Fat: 25.72gSodium: 34.11mgFiber: 0.82gSugar: 0.99g

Keyword Rice
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