Thai Rice
Thai something totally new. This Thai rice is bursting with a plethora of palate-pleasing flavors. Jasmine, turmeric, basil and coconut milk are the leading players in this scrumptious side. Try some tonight.
Ingredients
- 1 cup(s) jasmine rice
- 1 3/4 cup(s) light coconut milk
- 1/16 cup(s) water or chicken broth
- 1 tablespoon(s) lime zest
- 1/2 teaspoon(s) crushed red pepper flakes
- 1/4 teaspoon(s) turmeric
- 83/1000 tablespoon(s) granulated onion
- 1/8 teaspoon(s) sugar
- 33/100 tablespoon(s) fresh basil, chopped
Instructions
- Combine all ingredients except basil in pot, stir over medium heat until reaches boil.
- Reduce heat to low, cover and cook for 15-20 minutes without lifting lid.
- Remove lid, add basil and fluff with fork.
- Let sit, covered for 5 additional minutes.
- If your rice seems sticky, a small squeeze of fresh lime juice stirred into rice will help.
Nutrition
Calories: 924.24kcalCarbohydrates: 150.92gProtein: 15.33gFat: 29.58gSaturated Fat: 25.72gSodium: 34.11mgFiber: 0.82gSugar: 0.99g
Tried this recipe?Let us know how it was!