Recipes

Tasty Marinated Shrimp

A winning combination: tasty, marinated, and shrimp! This simple and tasty appetizer is a big party hit… that doesn’t shrimp on taste!
Print Recipe

Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine American, French, International Dishes, Italian

Servings 8 servings
Calories 1096.18 kcal

Ingredients

  

  • 16 ounce(s) cooked medium shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 83/100 tablespoon(s) capers
  • 33/100 cup(s) canola oil
  • 4 tablespoon(s) white wine vinegar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) celery seed

Instructions

 

  • In a large bowl, combine the shrimp, onion and capers.
  • In a jar with a tight-fitting lid, combine the oil, vinegar, salt and celery seed; shake well.
  • Pour over shrimp mixture and toss to coat.
  • Cover and refrigerate for 6 hours or overnight, stirring occasionally.
  • Using a slotted spoon, transfer shrimp mixture to a serving bowl.
  • PREP TIME 15 Min READY IN 6 hours and 15 Min.

Nutrition

Calories: 1096.18kcalCarbohydrates: 7.3gProtein: 97.12gFat: 77.66gSaturated Fat: 5.37gCholesterol: 880mgSodium: 2348.07mgFiber: 1.54gSugar: 3g

Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions, Wedding Showers
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