Tasty Marinated Shrimp
A winning combination: tasty, marinated, and shrimp! This simple and tasty appetizer is a big party hit... that doesn't shrimp on taste!
Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine American, French, International Dishes, Italian
Servings 8 servings
Calories 1096.18 kcal
- 16 ounce(s) cooked medium shrimp, peeled and deveined
- 1 small red onion, thinly sliced
- 83/100 tablespoon(s) capers
- 33/100 cup(s) canola oil
- 4 tablespoon(s) white wine vinegar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) celery seed
In a large bowl, combine the shrimp, onion and capers.
In a jar with a tight-fitting lid, combine the oil, vinegar, salt and celery seed; shake well.
Pour over shrimp mixture and toss to coat.
Cover and refrigerate for 6 hours or overnight, stirring occasionally.
Using a slotted spoon, transfer shrimp mixture to a serving bowl.
PREP TIME 15 Min READY IN 6 hours and 15 Min.
Calories: 1096.18kcalCarbohydrates: 7.3gProtein: 97.12gFat: 77.66gSaturated Fat: 5.37gCholesterol: 880mgSodium: 2348.07mgFiber: 1.54gSugar: 3g
Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions, Wedding Showers