Recipes

Sweet Potato Waffles

Sweet news — breakfast just got even better. You won’t waffle over whether or not to cook this gourmet dish for your morning mash-up. Prepared with fresh sweet potatoes, it’s an a.m. treat with plenty of appeal.
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Course Breakfast, Brunch, Pasta Dough
Cuisine American, French, International Dishes

Servings 4 servings
Calories 1902.93 kcal

Ingredients

  

  • 2 cup(s) all-purpose flour
  • 1 cup(s) mashed sweet potatoes — already cooked
  • 2 eggs — lightly beaten
  • 1/4 cup(s) skim milk
  • 1/4 cup(s) butter — melted
  • 3 tablespoon(s) sugar
  • 333/500 teaspoon(s) baking powder
  • 1 dash(es) salt

Instructions

 

  • In a medium bowl, whisk together the milk, potatoes, butter and eggs.
  • In separate bowl, whisk together flour, sugar baking powder and salt.
  • Add dry ingredients to wet ones.
  • Stir well.
  • Cook waffles at your favorite setting.

Nutrition

Calories: 1902.93kcalCarbohydrates: 263.47gProtein: 44.36gFat: 74.32gSaturated Fat: 42.88gCholesterol: 538.35mgSodium: 885.56mgFiber: 10.6gSugar: 49.21g

Keyword Eggs, Potato
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