Sweet Potato Waffles

Sweet news -- breakfast just got even better. You won't waffle over whether or not to cook this gourmet dish for your morning mash-up. Prepared with fresh sweet potatoes, it's an a.m. treat with plenty of appeal.

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Course Breakfast, Brunch, Pasta Dough

Cuisine American, French, International Dishes

Servings servings

Calories 1902.93 kcal

Ingredients

2 cup(s) all-purpose flour
1 cup(s) mashed sweet potatoes -- already cooked
2 eggs -- lightly beaten
1/4 cup(s) skim milk
1/4 cup(s) butter -- melted
3 tablespoon(s) sugar
333/500 teaspoon(s) baking powder
1 dash(es) salt

Instructions

In a medium bowl, whisk together the milk, potatoes, butter and eggs.
In separate bowl, whisk together flour, sugar baking powder and salt.
Add dry ingredients to wet ones.
Stir well.
Cook waffles at your favorite setting.

Nutrition

Calories: 1902.93kcalCarbohydrates: 263.47gProtein: 44.36gFat: 74.32gSaturated Fat: 42.88gCholesterol: 538.35mgSodium: 885.56mgFiber: 10.6gSugar: 49.21g

Keyword Eggs, Potato

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