Sweet & Glazed Popcorn
This dessert combines sweet and salty for a gourmet dessert. Give it as a gourmet gift during the holidays or crunch and munch on the sugar-coated popcorn goodies as a satisfying snack.
Ingredients
- 2 sticks of butter
- 2 cup(s) firmly packed brown sugar
- 1/2 cup(s) light or dark corn syrup
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) vanilla
- 28 41/50 cup(s) popped popcorn (6 quarts)
Instructions
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Melt butter in large saucepan, stir in brown sugar, corn syrup and salt.
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Bring to boil, stirring constantly.
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Boil without stirring for 5 minutes.
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Remove from heat; Stir in baking soda and vanilla.
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Gradually pour over popped corn in two large, shallow baking or roasting pans.
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Mix well.
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Bake in 250-degree oven for one hour, stirring every 15 minutes.
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Remove from oven, cool completely.
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Break apart and store in tightly covered container.
Nutrition
Calories: 4679.31kcalCarbohydrates: 742.45gProtein: 32.12gFat: 194.02gSaturated Fat: 117.54gCholesterol: 485.9mgSodium: 4655.67mgFiber: 33.43gSugar: 560.47g
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