Sweet & Glazed Popcorn
This dessert combines sweet and salty for a gourmet dessert. Give it as a gourmet gift during the holidays or crunch and munch on the sugar-coated popcorn goodies as a satisfying snack.
Course Snack
Cuisine Continental
Servings 5 servings
Calories 4679.31 kcal
- 2 sticks of butter
- 2 cup(s) firmly packed brown sugar
- 1/2 cup(s) light or dark corn syrup
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) vanilla
- 28 41/50 cup(s) popped popcorn (6 quarts)
Melt butter in large saucepan, stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; Stir in baking soda and vanilla.
Gradually pour over popped corn in two large, shallow baking or roasting pans.
Mix well.
Bake in 250-degree oven for one hour, stirring every 15 minutes.
Remove from oven, cool completely.
Break apart and store in tightly covered container.
Calories: 4679.31kcalCarbohydrates: 742.45gProtein: 32.12gFat: 194.02gSaturated Fat: 117.54gCholesterol: 485.9mgSodium: 4655.67mgFiber: 33.43gSugar: 560.47g
Keyword Butter, Kid Pleaser