Recipes

Sweet Carrot Salad

Take a lesson from Bugs Bunny and get yourself a batch of carrots. Although carrots play the leading role, there are plenty of vegetables as a supporting cast.
Print Recipe
Cuisine Continental
Servings 1 servings
Calories 1440.93 kcal

Ingredients
  

  • 5 cup(s) carrots, thinly sliced
  • 1 green pepper, chopped
  • 1 medium onion, thinly sliced
  • 1/4 cup(s) vegetable oil
  • 1/3 cup(s) vinegar
  • 1/2 cup(s) granulated sugar
  • 1 (10 1/2 oz.) can condensed tomato soup
  • 1 tablespoon(s) Worcestershire sauce
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) dry mustard

Instructions
 

  • Cook carrots until crispy and tender.
  • While carrots are cooking, combine the other ingredients and mix well.
  • Add carrots to sauce and mix gently so as not to break carrots.
  • Allow sitting overnight for flavors to blend.

Nutrition

Calories: 1440.93kcalCarbohydrates: 224.54gProtein: 12.85gFat: 58.32gSaturated Fat: 4.46gSodium: 2923.64mgFiber: 24.59gSugar: 163.2g
Keyword Carrots, Compound, Vegetables
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