Sweet Carrot Salad
Take a lesson from Bugs Bunny and get yourself a batch of carrots. Although carrots play the leading role, there are plenty of vegetables as a supporting cast.
Servings 1 servings
Calories 1440.93 kcal
- 5 cup(s) carrots, thinly sliced
- 1 green pepper, chopped
- 1 medium onion, thinly sliced
- 1/4 cup(s) vegetable oil
- 1/3 cup(s) vinegar
- 1/2 cup(s) granulated sugar
- 1 (10 1/2 oz.) can condensed tomato soup
- 1 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) dry mustard
Cook carrots until crispy and tender.
While carrots are cooking, combine the other ingredients and mix well.
Add carrots to sauce and mix gently so as not to break carrots.
Allow sitting overnight for flavors to blend.
Calories: 1440.93kcalCarbohydrates: 224.54gProtein: 12.85gFat: 58.32gSaturated Fat: 4.46gSodium: 2923.64mgFiber: 24.59gSugar: 163.2g
Keyword Carrots, Compound, Vegetables