Recipes

Super Salad Dressing

This is a great all-purpose sauce that you don’t have to limit to salad. Try it on a baked potato instead of sour cream. It also makes a great raw vegetable dip.
Print Recipe

Cuisine Continental

Servings 1 servings
Calories 311.65 kcal

Ingredients

  

  • 4 tablespoon(s) light mayonnaise
  • 1/2 cup(s) nonfat plain yogurt
  • 1/2 teaspoon(s) garlic powder
  • 4/25 tablespoon(s) dill weed
  • 33/50 tablespoon(s) dry onion flakes
  • 2 tablespoon(s) balsamic vinegar

Instructions

 

  • Mix all ingredients together and chill.
  • If you want a thinner dressing add more vinegar.
  • If you like thicker dressing, then add less vinegar.
  • If it’s too tart, add a pinch of sweetener.
  • Variation: To the mayonnaise and yogurt add 2 tablespoons ketchup, 2 tablespoons pickle juice and 2 small dill pickles diced fine – you now have Thousand Island.

Nutrition

Calories: 311.65kcalCarbohydrates: 25.45gProtein: 7.74gFat: 16.8gSaturated Fat: 0.55gCholesterol: 24.05mgSodium: 606.35mgFiber: 0.44gSugar: 18.84g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Low Fat
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