Recipes

Summer Mango Sorbet

When you're watching your waistline, bypass high-fat, high-calorie treats like ice cream. Instead enjoy a cup of this homemade mango sorbet that's loaded with gourmet goodness.
Print Recipe
Course Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 6 servings
Calories 627.5 kcal

Ingredients
  

  • 4 mangos - peeled, seeded, and cubed
  • 1 cup(s) simple syrup
  • 3 tablespoon(s) fresh lime juice

Instructions
 

  • Place cubed mango in a food processor, and puree.
  • Pour in simple syrup and limejuice, and puree until smooth.
  • Place in an ice cream maker.
  • Freeze thoroughly.
  • Ready in 15 min.

Nutrition

Calories: 627.5kcalCarbohydrates: 174.02gProtein: 8.46gFat: 3.03gSaturated Fat: 0.66gSodium: 21.12mgFiber: 13.47gSugar: 116.43g
Keyword Lemon
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