Summer Mango Sorbet
When you're watching your waistline, bypass high-fat, high-calorie treats like ice cream. Instead enjoy a cup of this homemade mango sorbet that's loaded with gourmet goodness.
Course Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 6 servings
Calories 627.5 kcal
- 4 mangos - peeled, seeded, and cubed
- 1 cup(s) simple syrup
- 3 tablespoon(s) fresh lime juice
Place cubed mango in a food processor, and puree.
Pour in simple syrup and limejuice, and puree until smooth.
Place in an ice cream maker.
Freeze thoroughly.
Ready in 15 min.
Calories: 627.5kcalCarbohydrates: 174.02gProtein: 8.46gFat: 3.03gSaturated Fat: 0.66gSodium: 21.12mgFiber: 13.47gSugar: 116.43g