Recipes

Steve’s Bacon Stuffed Portobello Mushrooms

If you want to make a good impression then this recipe is just what you’re looking for. It’s simple yet very romantic and really delicious.
Print Recipe

Course Burger
Cuisine American

Servings 4 servings
Calories 904.96 kcal

Ingredients

  

  • 2 slices bacon
  • 4 large Portobello mushrooms
  • 2 tablespoon(s) extra virgin olive oil
  • 1/2 cup(s) onions, minced
  • 1/2 cup(s) bell pepper, red, minced
  • 1/2 cup(s) broccoli
  • 1/2 cup(s) fresh spinach, chopped
  • 1 teaspoon(s) garlic, finely minced
  • 1/2 cup(s) fine bread crumbs
  • 2 tablespoon(s) fresh parsley, chopped
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1/2 cup(s) fresh Parmesan, grated

Instructions

 

  • Cook bacon until crisp.
  • Let cool and then crumble.
  • Prep the ports by removing the stems and with a small spoon, carefully remove the gills and discard.
  • Clean both sides and dry with paper towel.
  • Then apply olive oil to both sides.
  • Set on platter with top side down.
  • In the same pan as the bacon, re-heat the bacon grease and saute the onion, broccoli, spinach and bell pepper for about 6 minutes.
  • Add the garlic and saute another minute.
  • Add the bread crumbs, parsley, salt and pepper and mix well.
  • Remove from heat and stir in cheese.
  • Place stuffing inside ports and then grill high heat.
  • Should take about 8 minutes to finish.

Nutrition

Calories: 904.96kcalCarbohydrates: 72.53gProtein: 44.5gFat: 53.77gSaturated Fat: 15.29gCholesterol: 57.34mgSodium: 2090.26mgFiber: 12.28gSugar: 19.38g

Keyword 4th of July, Anniversary Parties, Birthday Parties, Bread, Dinner Parties, Family Reunions, Fresh Spinach, High Fiber, Mother’s Day, Pork, Spice Blends, Superbowl, Valentine’s Day
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