Steve's Bacon Stuffed Portobello Mushrooms

If you want to make a good impression then this recipe is just what you're looking for. It's simple yet very romantic and really delicious.

Print Recipe

Course Burger

Cuisine American

Servings servings

Calories 904.96 kcal

Ingredients

2 slices bacon
4 large Portobello mushrooms
2 tablespoon(s) extra virgin olive oil
1/2 cup(s) onions, minced
1/2 cup(s) bell pepper, red, minced
1/2 cup(s) broccoli
1/2 cup(s) fresh spinach, chopped
1 teaspoon(s) garlic, finely minced
1/2 cup(s) fine bread crumbs
2 tablespoon(s) fresh parsley, chopped
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 cup(s) fresh Parmesan, grated

Instructions

Cook bacon until crisp.
Let cool and then crumble.
Prep the ports by removing the stems and with a small spoon, carefully remove the gills and discard.
Clean both sides and dry with paper towel.
Then apply olive oil to both sides.
Set on platter with top side down.
In the same pan as the bacon, re-heat the bacon grease and saute the onion, broccoli, spinach and bell pepper for about 6 minutes.
Add the garlic and saute another minute.
Add the bread crumbs, parsley, salt and pepper and mix well.
Remove from heat and stir in cheese.
Place stuffing inside ports and then grill high heat.
Should take about 8 minutes to finish.

Nutrition

Calories: 904.96kcalCarbohydrates: 72.53gProtein: 44.5gFat: 53.77gSaturated Fat: 15.29gCholesterol: 57.34mgSodium: 2090.26mgFiber: 12.28gSugar: 19.38g

Keyword 4th of July, Anniversary Parties, Birthday Parties, Bread, Dinner Parties, Family Reunions, Fresh Spinach, High Fiber, Mother's Day, Pork, Spice Blends, Superbowl, Valentine's Day

Tried this recipe?Let us know how it was!