Recipes

Steak with Chocolate Sauce

Chocolate sauce with the subtle taste of Dijon mustard makes a rich, decadent sauce for your favorite cut of steak. For a romantic dinner for two, filet mignon will do well.
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Course Brunch
Cuisine Continental

Servings 6 servings
Calories 2510.46 kcal

Ingredients

  

  • 4 ounce(s) balsamic vinegar
  • 4 ounce(s) orange juice concentrate, thawed
  • 1/2 cup(s) Dutch cocoa powder
  • 2 ounce(s) melted bittersweet chocolate
  • 2 tablespoon(s) Dijon mustard
  • 1 olive oil
  • 6 small beef tenderloin steaks

Instructions

 

  • Put vinegar, orange juice, cocoa, chocolate and Dijon mustard in a mixer or a blender.
  • Add olive oil slowly until it’s the desired thickness.
  • Grill steaks on outdoor grill or under broiler until desired doneness, turning once Allow to rest 5 minutes in a warm place.
  • Spoon about 3 to 4 tbsp of the chocolate vinaigrette on each plate.
  • Place the steaks on the sauce.

Nutrition

Calories: 2510.46kcalCarbohydrates: 148.9gProtein: 227.85gFat: 110.23gSaturated Fat: 41.41gCholesterol: 666.84mgSodium: 762.48mgFiber: 19.99gSugar: 104.91g

Keyword BBQ, Beef, Dinner Parties
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