Recipes

Spinach Balls

If only Popeye had this recipe, he’d be on the ball. These bite-sized delicious spinach balls with mixed stuffing and frozen spinach are ideal for family gatherings.
Print Recipe

Course Brunch, Hot Appetizer, Party Favorites, Vegetable Appetizers
Cuisine American, French, International Dishes, Italian

Servings 14 servings
Calories 2347.04 kcal

Ingredients

  

  • 6 eggs, lightly beaten
  • 6 ounce(s) stuffing mix
  • 1/2 cup(s) butter or margarine, melted
  • 1 cup(s) grated Parmesan cheese
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 1/2 cup(s) frozen chopped spinach, thawed and squeezed dry

Instructions

 

  • In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper.
  • Add spinach; mix well.
  • Shape into 1-1/2-in.
  • balls; place in an ungreased 15-in.
  • x 10-in.
  • x 1-in.
  • baking pan.
  • Bake at 350 degrees for 12-15 minutes or until lightly browned.
  • PREP TIME 10 Min COOK TIME 15 Min READY IN 25 Min.

Nutrition

Calories: 2347.04kcalCarbohydrates: 149.58gProtein: 85.59gFat: 150.99gSaturated Fat: 81.95gCholesterol: 1312.1mgSodium: 6430.11mgFiber: 8.57gSugar: 20.35g

Keyword Butter, Dinner Parties, Eggs, Family Reunions, Fresh Spinach, Seasonal
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