Spinach Balls
If only Popeye had this recipe, he'd be on the ball. These bite-sized delicious spinach balls with mixed stuffing and frozen spinach are ideal for family gatherings.
Course Brunch, Hot Appetizer, Party Favorites, Vegetable Appetizers
Cuisine American, French, International Dishes, Italian
Servings 14 servings
Calories 2347.04 kcal
- 6 eggs, lightly beaten
- 6 ounce(s) stuffing mix
- 1/2 cup(s) butter or margarine, melted
- 1 cup(s) grated Parmesan cheese
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 1/2 cup(s) frozen chopped spinach, thawed and squeezed dry
In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper.
Add spinach; mix well.
Shape into 1-1/2-in.
balls; place in an ungreased 15-in.
x 10-in.
x 1-in.
baking pan.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
PREP TIME 10 Min COOK TIME 15 Min READY IN 25 Min.
Calories: 2347.04kcalCarbohydrates: 149.58gProtein: 85.59gFat: 150.99gSaturated Fat: 81.95gCholesterol: 1312.1mgSodium: 6430.11mgFiber: 8.57gSugar: 20.35g
Keyword Butter, Dinner Parties, Eggs, Family Reunions, Fresh Spinach, Seasonal