Spicy “Caviar”
Flavorful ingredients for a very special dish: excellent served with big corn chips. Take it for a potluck dinner everybody will enjoy it.
Ingredients
- 48 ounce(s) cans black-eyed peas, drained
- 1/2 cup(s) finely chopped green pepper
- 1/2 cup(s) finely chopped red pepper
- 3/4 cup(s) finely chopped hot peppers
- 3/4 cup(s) finely chopped onion
- 1/4 cup(s) drained, chopped pimento
- 1 garlic clove, chopped
- 5 3/10 tablespoon(s) red wine vinegar
- 2/3 cup(s) olive oil
- 3 teaspoon(s) dijon mustard
- 1 dash(es) salt
- 3 teaspoon(s) Tabasco sauce
- 1 bag Tortilla chips
Instructions
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Combine peas, bell peppers, hot peppers, onion, pimento and garlic.
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In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture and mix well.
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Season to taste with salt and Tabasco sauce.
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With a wooden spoon or potato masher, mash the bean mixture slightly.
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Refrigerate until ready to serve.
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Drain the “caviar” well and chill the mixture overnight.
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Serve with tortilla chips.
Nutrition
Calories: 4853.41kcalCarbohydrates: 590.53gProtein: 44.63gFat: 207.64gSaturated Fat: 32.04gSodium: 1989.3mgFiber: 115.1gSugar: 55.48g
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