Spicy "Caviar"
Flavorful ingredients for a very special dish: excellent served with big corn chips. Take it for a potluck dinner everybody will enjoy it.
Course Cold Appetizer
Cuisine Continental
Servings 1 servings
Calories 4853.41 kcal
- 48 ounce(s) cans black-eyed peas, drained
- 1/2 cup(s) finely chopped green pepper
- 1/2 cup(s) finely chopped red pepper
- 3/4 cup(s) finely chopped hot peppers
- 3/4 cup(s) finely chopped onion
- 1/4 cup(s) drained, chopped pimento
- 1 garlic clove, chopped
- 5 3/10 tablespoon(s) red wine vinegar
- 2/3 cup(s) olive oil
- 3 teaspoon(s) dijon mustard
- 1 dash(es) salt
- 3 teaspoon(s) Tabasco sauce
- 1 bag Tortilla chips
Combine peas, bell peppers, hot peppers, onion, pimento and garlic.
In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture and mix well.
Season to taste with salt and Tabasco sauce.
With a wooden spoon or potato masher, mash the bean mixture slightly.
Refrigerate until ready to serve.
Drain the "caviar" well and chill the mixture overnight.
Serve with tortilla chips.
Calories: 4853.41kcalCarbohydrates: 590.53gProtein: 44.63gFat: 207.64gSaturated Fat: 32.04gSodium: 1989.3mgFiber: 115.1gSugar: 55.48g