Recipes

Slow Cooker Pork and Beans Stew

Take it slow and easy — dinner is covered and ready when you are. Combine savory ingredients like beans, tomatoes and pork tenderloin, and enjoy!
Print Recipe

Cuisine Continental

Servings 10 servings
Calories 2718.63 kcal

Ingredients

  

  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 cup(s) carrots, chopped
  • 1 teaspoon(s) medium-hot chili powder
  • 1 teaspoon(s) oregano
  • 1 small jalapeno, chopped
  • 2 pound(s) lean pork tenderloin, cut into 1-inch cubes
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 cup(s) canned tomato puree
  • 2 cans (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained
  • 1 can (6 oz) tomato paste

Instructions

 

  • Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in large slow cooker.
  • Stir well.
  • Add remaining ingredients, and stir well again.
  • Cook on high 1 hour, then reduce to low for 6-7 hours.

Nutrition

Calories: 2718.63kcalCarbohydrates: 295.36gProtein: 294.13gFat: 40.19gSaturated Fat: 12.78gCholesterol: 586.92mgSodium: 5081.85mgFiber: 86.64gSugar: 80.69g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork
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