Slow Cooker Pork and Beans Stew
Take it slow and easy -- dinner is covered and ready when you are. Combine savory ingredients like beans, tomatoes and pork tenderloin, and enjoy!
Servings 10 servings
Calories 2718.63 kcal
- 1 medium onion, chopped
- 2 medium garlic cloves, minced
- 1 cup(s) carrots, chopped
- 1 teaspoon(s) medium-hot chili powder
- 1 teaspoon(s) oregano
- 1 small jalapeno, chopped
- 2 pound(s) lean pork tenderloin, cut into 1-inch cubes
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 cup(s) canned tomato puree
- 2 cans (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained
- 1 can (6 oz) tomato paste
Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in large slow cooker.
Stir well.
Add remaining ingredients, and stir well again.
Cook on high 1 hour, then reduce to low for 6-7 hours.
Calories: 2718.63kcalCarbohydrates: 295.36gProtein: 294.13gFat: 40.19gSaturated Fat: 12.78gCholesterol: 586.92mgSodium: 5081.85mgFiber: 86.64gSugar: 80.69g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork