Recipes

Slow-Cooked Oyster Stew

You don't need to frequent your favorite seafood restaurant for a batch of gourmet oyster stew. Instead give this simple and scintillating version of a traditional potage.
Print Recipe
Course Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 3134.52 kcal

Ingredients
  

  • 8 cup(s) whole milk
  • 1/2 cup(s) butter
  • 4 cup(s) fresh oysters
  • 1 1/2 teaspoon(s) salt
  • 2 teaspoon(s) Worcestershire sauce

Instructions
 

  • In crock-pot heat milk on high for 1 1/2 hours.
  • In saucepan, melt butter and add oysters with liquid.
  • Simmer on low until edges of oysters curl.
  • Add seasonings.
  • Combine with the hot milk in crock-pot and simmer on low for 2-3 hours, stirring occasionally.
  • Ready in 5 hours.

Nutrition

Calories: 3134.52kcalCarbohydrates: 143.75gProtein: 190.49gFat: 203.5gSaturated Fat: 110.7gCholesterol: 839.22mgSodium: 7877.38mgFiber: 32gSugar: 100.63g
Keyword Butter
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