Slow-Cooked Oyster Stew
You don't need to frequent your favorite seafood restaurant for a batch of gourmet oyster stew. Instead give this simple and scintillating version of a traditional potage.
Course Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 3134.52 kcal
- 8 cup(s) whole milk
- 1/2 cup(s) butter
- 4 cup(s) fresh oysters
- 1 1/2 teaspoon(s) salt
- 2 teaspoon(s) Worcestershire sauce
In crock-pot heat milk on high for 1 1/2 hours.
In saucepan, melt butter and add oysters with liquid.
Simmer on low until edges of oysters curl.
Add seasonings.
Combine with the hot milk in crock-pot and simmer on low for 2-3 hours, stirring occasionally.
Ready in 5 hours.
Calories: 3134.52kcalCarbohydrates: 143.75gProtein: 190.49gFat: 203.5gSaturated Fat: 110.7gCholesterol: 839.22mgSodium: 7877.38mgFiber: 32gSugar: 100.63g