Recipes

Skewered Scallops

Who wants hot dogs and hamburgers when you can enjoy these gourmet scallop kabobs, served along with peppers, onion and tomatoes. It will skewer your taste buds with delight!
Print Recipe

Course Fish and Seafood, Seafood
Cuisine Continental

Servings 1 servings
Calories 2857.25 kcal

Ingredients

  

  • 8 ounce(s) scallops per person
  • 32 tablespoon(s) soy sauce
  • 32 tablespoon(s) Oil and Vinegar Dressing
  • 1 Green bell pepper
  • 1 Onion
  • 1 Tomatoes

Instructions

 

  • Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours; alternate scallops with chunks of green bell pepper, onion and fresh tomatoes on skewers and grill outside about 20 minutes, or until scallops are done.
  • Ready in 25 minutes.

Nutrition

Calories: 2857.25kcalCarbohydrates: 94.66gProtein: 110.48gFat: 219.94gSaturated Fat: 29.91gCholesterol: 146.67mgSodium: 32973.87mgFiber: 9.87gSugar: 58.62g

Keyword Vegetables
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