Recipes

Simply Succulent Stuffed Bell Pepper

This recipe is sure to be the bell of the ball. Stuffed peppers are almost always a hit with people of all ages. Our version is no different.
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Course Pasta, Rice & Grains
Cuisine American
Servings 4 servings
Calories 2559.23 kcal

Ingredients
  

  • 16 ounce(s) lean ground beef
  • 1 medium sweet onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) thyme
  • 2 1/2 cup(s) cooked Jasmine white rice
  • 2 medium/large green bell peppers
  • 2 15 oz. cans tomato sauce
  • 8 heaping tbsp. honey

Instructions
 

  • Prepare Jasmine white rice, fluff, cover and set aside.
  • Dice sweet onion, add onion and garlic to large non-stick saute/frying pan with lean ground beef.
  • Saute until beef is browned.
  • Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
  • Cut green bell peppers in half, remove caps and seeds; rinse.
  • Pour 1 15 oz can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend.
  • Pour tomato sauce mixture over beef and rice; mix.
  • Add second 15 oz can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
  • Add beef and rice mixture to green bell pepper halves.
  • Arrange in glass casserole dish.
  • Pour tomato sauce mixture over and around stuffed bell peppers.
  • Bake at 350 degrees for 1 hour.
  • Serve with a crisp cool salad.

Nutrition

Calories: 2559.23kcalCarbohydrates: 355.47gProtein: 148.25gFat: 57.69gSaturated Fat: 21.62gCholesterol: 403.47mgSodium: 1586.22mgFiber: 11.9gSugar: 148.48g
Keyword Anniversary Parties, Beef, Birthday Parties, Dinner Parties, Easter, Low Carb, Mother's Day, New Year's, Valentine's Day
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