Simply Succulent Stuffed Bell Pepper
This recipe is sure to be the bell of the ball. Stuffed peppers are almost always a hit with people of all ages. Our version is no different.
Course Pasta, Rice & Grains
Cuisine American
Servings 4 servings
Calories 2559.23 kcal
- 16 ounce(s) lean ground beef
- 1 medium sweet onion
- 2 garlic cloves, minced
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) thyme
- 2 1/2 cup(s) cooked Jasmine white rice
- 2 medium/large green bell peppers
- 2 15 oz. cans tomato sauce
- 8 heaping tbsp. honey
Prepare Jasmine white rice, fluff, cover and set aside.
Dice sweet onion, add onion and garlic to large non-stick saute/frying pan with lean ground beef.
Saute until beef is browned.
Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
Cut green bell peppers in half, remove caps and seeds; rinse.
Pour 1 15 oz can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend.
Pour tomato sauce mixture over beef and rice; mix.
Add second 15 oz can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
Add beef and rice mixture to green bell pepper halves.
Arrange in glass casserole dish.
Pour tomato sauce mixture over and around stuffed bell peppers.
Bake at 350 degrees for 1 hour.
Serve with a crisp cool salad.
Calories: 2559.23kcalCarbohydrates: 355.47gProtein: 148.25gFat: 57.69gSaturated Fat: 21.62gCholesterol: 403.47mgSodium: 1586.22mgFiber: 11.9gSugar: 148.48g
Keyword Anniversary Parties, Beef, Birthday Parties, Dinner Parties, Easter, Low Carb, Mother's Day, New Year's, Valentine's Day