Shrimp Fettuccine

Use your noodle and prepare a batch of this creamy shrimp fettuccine dinner. It’s restaurant taste prepared in the comfort of your own kitchen. You won’t believe how very simple it is.

Course Pasta, Seafood
Cuisine American

Servings 1 servings
Calories 907.66 kcal

Ingredients

  

  • 2 cloves garlic, minced
  • 1 tablespoon(s) olive oil
  • 3/4 cup(s) basic white sauce
  • 1/4 cup(s) diced tomato
  • 6 jumbo shrimp, grilled
  • 3/4 cup(s) fettuccine, cooked al dente (6 oz.)
  • 1 garlic toast

Instructions

 

  • Saute garlic in olive oil 2 minutes.
  • Make a basic white sauce with butter, flour, milk, salt and pepper; add to garlic.
  • Add tomatoes and simmer 1 minute.
  • Add shrimp and stir.
  • Plate the fettuccine and top with shrimp sauce.
  • Serve with garlic toast.

Nutrition

Calories: 907.66kcalCarbohydrates: 70.99gProtein: 48.92gFat: 47.03gSaturated Fat: 17.44gCholesterol: 337.6mgSodium: 987.55mgFiber: 4.18gSugar: 12.4g

Keyword Fettuccine
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