Shrimp Fettuccine
Use your noodle and prepare a batch of this creamy shrimp fettuccine dinner. It's restaurant taste prepared in the comfort of your own kitchen. You won't believe how very simple it is.
Ingredients
- 2 cloves garlic, minced
- 1 tablespoon(s) olive oil
- 3/4 cup(s) basic white sauce
- 1/4 cup(s) diced tomato
- 6 jumbo shrimp, grilled
- 3/4 cup(s) fettuccine, cooked al dente (6 oz.)
- 1 garlic toast
Instructions
- Saute garlic in olive oil 2 minutes.
- Make a basic white sauce with butter, flour, milk, salt and pepper; add to garlic.
- Add tomatoes and simmer 1 minute.
- Add shrimp and stir.
- Plate the fettuccine and top with shrimp sauce.
- Serve with garlic toast.
Nutrition
Calories: 907.66kcalCarbohydrates: 70.99gProtein: 48.92gFat: 47.03gSaturated Fat: 17.44gCholesterol: 337.6mgSodium: 987.55mgFiber: 4.18gSugar: 12.4g
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