Recipes

Seaside Pork

Oh say can you sea… as in seaside pork. This ocean-inspired pork loin dish has some seriously tasty ingredients, along with a sampling of a salt-water favorite. You will be swimming in compliments from anyone who eats this dish.
Print Recipe

Course Seafood
Cuisine Continental

Servings 4 servings
Calories 2860.77 kcal

Ingredients

  

  • 10 ounce(s) frozen leaf spinach, drained and chopped
  • 3 slices turkey bacon, cooked and chopped
  • 2 artichoke hearts, minced
  • 1/2 pound(s) reduced fat cream cheese
  • 4 6-oz. boneless pork loin chops
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 12 oysters (optional)
  • 1 Parmesan cheese

Instructions

 

  • Mix together spinach, bacon, artichokes and cream cheese; set aside.
  • Preheat oven to 350 degrees.
  • Season pork with salt and pepper and grill or saut on one side for 2 minutes.
  • Place pork in baking pan with the cooked side up.
  • Top each piece with three oysters, then top with spinach mixture.
  • Bake in oven for 5 minutes.
  • Sprinkle with Parmesan cheese and serve.

Nutrition

Calories: 2860.77kcalCarbohydrates: 168.06gProtein: 288.92gFat: 140.79gSaturated Fat: 49.22gCholesterol: 600.71mgSodium: 4547.34mgFiber: 103.06gSugar: 30.04g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork
Tried this recipe?Let us know how it was!