Seaside Pork
Oh say can you sea... as in seaside pork. This ocean-inspired pork loin dish has some seriously tasty ingredients, along with a sampling of a salt-water favorite. You will be swimming in compliments from anyone who eats this dish.
Course Seafood
Cuisine Continental
Servings 4 servings
Calories 2860.77 kcal
- 10 ounce(s) frozen leaf spinach, drained and chopped
- 3 slices turkey bacon, cooked and chopped
- 2 artichoke hearts, minced
- 1/2 pound(s) reduced fat cream cheese
- 4 6-oz. boneless pork loin chops
- 1 dash(es) salt
- 1 dash(es) pepper
- 12 oysters (optional)
- 1 Parmesan cheese
Mix together spinach, bacon, artichokes and cream cheese; set aside.
Preheat oven to 350 degrees.
Season pork with salt and pepper and grill or saut on one side for 2 minutes.
Place pork in baking pan with the cooked side up.
Top each piece with three oysters, then top with spinach mixture.
Bake in oven for 5 minutes.
Sprinkle with Parmesan cheese and serve.
Calories: 2860.77kcalCarbohydrates: 168.06gProtein: 288.92gFat: 140.79gSaturated Fat: 49.22gCholesterol: 600.71mgSodium: 4547.34mgFiber: 103.06gSugar: 30.04g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork