Recipes

Savory & Sweet Apple Kielbasa

If you can't decide what you are in the mood for this dish offers you a wide range of flavors. Kielbasa is a sausage that can be prepared in so many ways. In this recipe, it's served with a combination of onions and apples. You can enjoy it as a starter on crackers or a main course over rice. Either way, it is sure to please an unsure palette.
Print Recipe
Course Hot Appetizer
Cuisine Continental
Servings 12 servings
Calories 7118.97 kcal

Ingredients
  

  • 2 pound(s) Kielbasa sausage
  • 3/4 cup(s) firmly packed brown sugar
  • 35 ounce(s) jar chunky applesauce
  • 1/4 cup(s) finely chopped onion

Instructions
 

  • Cut sausage into 1/2-inch pieces.
  • Combine sugar, applesauce and onion in a 9x13 inch-baking dish.
  • Mix in sausage pieces, cover top of baking dish with aluminum foil.
  • Bake at 325 degrees for 1 1/2 hours.

Nutrition

Calories: 7118.97kcalCarbohydrates: 1774.93gProtein: 7.27gFat: 16.82gSaturated Fat: 5.61gCholesterol: 41.37mgSodium: 1698.1mgFiber: 140.04gSugar: 1421.54g
Keyword Pork
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