Savory & Sweet Apple Kielbasa
If you can't decide what you are in the mood for this dish offers you a wide range of flavors. Kielbasa is a sausage that can be prepared in so many ways. In this recipe, it's served with a combination of onions and apples. You can enjoy it as a starter on crackers or a main course over rice. Either way, it is sure to please an unsure palette.
Course Hot Appetizer
Cuisine Continental
Servings 12 servings
Calories 7118.97 kcal
- 2 pound(s) Kielbasa sausage
- 3/4 cup(s) firmly packed brown sugar
- 35 ounce(s) jar chunky applesauce
- 1/4 cup(s) finely chopped onion
Cut sausage into 1/2-inch pieces.
Combine sugar, applesauce and onion in a 9x13 inch-baking dish.
Mix in sausage pieces, cover top of baking dish with aluminum foil.
Bake at 325 degrees for 1 1/2 hours.
Calories: 7118.97kcalCarbohydrates: 1774.93gProtein: 7.27gFat: 16.82gSaturated Fat: 5.61gCholesterol: 41.37mgSodium: 1698.1mgFiber: 140.04gSugar: 1421.54g