Recipes

Savory Halibut Steak

There’s something fishy going on around here, and it’s this grilled halibut dish. The lemon-butter combo makes it good to the gills. Your guests will be reeling it in on their plates.
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Course Dry Rubs, Fish and Seafood, Seafood
Cuisine Continental

Servings 2 servings
Calories 599.92 kcal

Ingredients

  

  • 2 (6-oz) halibut fillets
  • 333/1000 cup(s) butter, melted
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) spices, pepper, black
  • 1/4 teaspoon(s) sugar
  • 1 tablespoon(s) lemon juice

Instructions

 

  • Preheat grill.
  • Place halibut in a shallow tray and pour melted butter on top.
  • Season with salt, pepper and sugar.
  • Sprinkle lemon juice evenly over fillets.
  • When grill is ready, lightly oil grill to prevent fish from sticking.
  • Grill skin-side up for 6 minutes, lifting carefully halfway through.
  • Turn skin side down and spread with remaining butter to finish cooking, about 4 more minutes or until fish flakes with a fork; serve immediately.

Nutrition

Calories: 599.92kcalCarbohydrates: 2.25gProtein: 12.23gFat: 61.61gSaturated Fat: 38.94gCholesterol: 190.02mgSodium: 1090.64mgFiber: 0.13gSugar: 1.46g

Keyword 4th of July, Anniversary Parties, BBQ, Birthday Parties, Butter, Diabetes Friendly, Dinner Parties, Family Reunions, Heart Healthy, Lemon, Low Carb, Low Cholesterol, Low Sugar, Mother’s Day, New Year’s, Superbowl, Valentine’s Day
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