Recipes

Savory Fettucine

In the mood for a palatable plate of pasta, that won't disappoint? The rich flavors and textures in this fettuccine are sure to make this one of your favorite dishes. 
Print Recipe Pin Recipe
Course Pasta
Cuisine International Dishes, Italian
Servings 4 servings
Calories 3655.88 kcal

Ingredients
  

  • 6 ounce(s) pancetta
  • 2 cup(s) wild mushrooms
  • 1/2 cup(s) roasted pignoli nuts
  • 1 ounce(s) dried porcini mushroom, hydrated
  • 1 tablespoon(s) shallots, fine chop
  • 4 floz brandy
  • 16 tablespoon(s) heavy cream
  • 4 cup(s) cooked fettuccine noodles
  • 33/100 tablespoon(s) Parmesan cheese

Instructions
 

  • Saute pancetta.
  • Add, stirring after each addition, wild mushrooms, nuts, porcinis and shallots.
  • Add brandy and cream.
  • Cook until reduced; add prepared pasta.
  • Toss.
  • Finish with a liberal sprinkle of Parmesan cheese.

Nutrition

Calories: 3655.88kcalCarbohydrates: 227.31gProtein: 74.55gFat: 235.68gSaturated Fat: 99.02gCholesterol: 471.38mgSodium: 115.68mgFiber: 12.96gSugar: 7.63g
Keyword Dinner Parties, Fettuccine, Pork
Tried this recipe?Let us know how it was!