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–+ servings

Savory Fettucine

In the mood for a palatable plate of pasta, that won't disappoint? The rich flavors and textures in this fettuccine are sure to make this one of your favorite dishes. 
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Course Pasta
Cuisine International Dishes, Italian
Servings 4 servings
Calories 3655.88 kcal

Ingredients
  

  • 6 ounce(s) pancetta
  • 2 cup(s) wild mushrooms
  • 1/2 cup(s) roasted pignoli nuts
  • 1 ounce(s) dried porcini mushroom, hydrated
  • 1 tablespoon(s) shallots, fine chop
  • 4 floz brandy
  • 16 tablespoon(s) heavy cream
  • 4 cup(s) cooked fettuccine noodles
  • 33/100 tablespoon(s) Parmesan cheese

Instructions
 

  • Saute pancetta.
  • Add, stirring after each addition, wild mushrooms, nuts, porcinis and shallots.
  • Add brandy and cream.
  • Cook until reduced; add prepared pasta.
  • Toss.
  • Finish with a liberal sprinkle of Parmesan cheese.

Nutrition

Calories: 3655.88kcalCarbohydrates: 227.31gProtein: 74.55gFat: 235.68gSaturated Fat: 99.02gCholesterol: 471.38mgSodium: 115.68mgFiber: 12.96gSugar: 7.63g
Keyword Dinner Parties, Fettuccine, Pork
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