Recipes

Salmon & Cheese

Who says that fish and cheese don't go well together? This grilled sandwich combines the great taste of lemon, onion, and salmon.
Print Recipe
Course Lunch, Seafood, Snack
Cuisine Continental
Servings 4 servings
Calories 2110.65 kcal

Ingredients
  

  • 16 ounce(s) salmon,1 can
  • 1 tablespoon(s) onions, grated
  • 10 ounce(s) cheddar
  • 1 tablespoon(s) lemon juice
  • 1/4 cup(s) mayonnaise

Instructions
 

  • Slice the Cheddar Cheese into 4 slices of 2 1/2 oz each.
  • Mix the salmon with the onion, lemon juice, and mayonnaise.
  • Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
  • Add a top slice of bread and butter both sides of the sandwich generously.
  • Grill until brown, then turn and brown the other side, and the cheese is melted.
  • Serve hot.

Nutrition

Calories: 2110.65kcalCarbohydrates: 10.88gProtein: 154.74gFat: 158.1gSaturated Fat: 63.83gCholesterol: 553.13mgSodium: 4031.48mgFiber: 0.28gSugar: 2.36g
Keyword Bread, Lemon
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