Salmon & Cheese
Who says that fish and cheese don't go well together? This grilled sandwich combines the great taste of lemon, onion, and salmon.
Course Lunch, Seafood, Snack
Cuisine Continental
Servings 4 servings
Calories 2110.65 kcal
- 16 ounce(s) salmon,1 can
- 1 tablespoon(s) onions, grated
- 10 ounce(s) cheddar
- 1 tablespoon(s) lemon juice
- 1/4 cup(s) mayonnaise
Slice the Cheddar Cheese into 4 slices of 2 1/2 oz each.
Mix the salmon with the onion, lemon juice, and mayonnaise.
Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
Add a top slice of bread and butter both sides of the sandwich generously.
Grill until brown, then turn and brown the other side, and the cheese is melted.
Serve hot.
Calories: 2110.65kcalCarbohydrates: 10.88gProtein: 154.74gFat: 158.1gSaturated Fat: 63.83gCholesterol: 553.13mgSodium: 4031.48mgFiber: 0.28gSugar: 2.36g