Recipes

Raw Spaghetti Sauce

Give this steamy sauce a chance to stew, and it’s even more likely to be bursting in goodness and flavors.
Print Recipe

Course Brunch, Main Course, Salsa
Cuisine Italian

Servings 1 servings
Calories 2485.98 kcal

Ingredients

  

  • 12 plum tomatoes, finely chopped
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, seeded and chopped
  • 20 fresh basil leaves, torn
  • 1/2 cup(s) olive oil
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) Black pepper to taste
  • 16 ounce(s) package of Italian brand pasta – Follow the cooking direction on box.

Instructions

 

  • In a large bowl, stir together the tomatoes, garlic, red pepper, and basil.
  • Drizzle with olive oil, and season with salt and pepper.
  • Mix well, and let stand for at least one hour at room temperature to blend the flavors.
  • PREP TIME 20 Min No cooking needed.

Nutrition

Calories: 2485.98kcalCarbohydrates: 289.13gProtein: 59.9gFat: 122.75gSaturated Fat: 15.18gCholesterol: 172.8mgSodium: 2499.59mgFiber: 24.59gSugar: 31.09g

Keyword BBQ, Dinner Parties, Tomato
Tried this recipe?Let us know how it was!