Raw Spaghetti Sauce
Give this steamy sauce a chance to stew, and it's even more likely to be bursting in goodness and flavors.
Course Brunch, Main Course, Salsa
Cuisine Italian
Servings 1 servings
Calories 2485.98 kcal
- 12 plum tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 medium red bell pepper, seeded and chopped
- 20 fresh basil leaves, torn
- 1/2 cup(s) olive oil
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) Black pepper to taste
- 16 ounce(s) package of Italian brand pasta - Follow the cooking direction on box.
In a large bowl, stir together the tomatoes, garlic, red pepper, and basil.
Drizzle with olive oil, and season with salt and pepper.
Mix well, and let stand for at least one hour at room temperature to blend the flavors.
PREP TIME 20 Min No cooking needed.
Calories: 2485.98kcalCarbohydrates: 289.13gProtein: 59.9gFat: 122.75gSaturated Fat: 15.18gCholesterol: 172.8mgSodium: 2499.59mgFiber: 24.59gSugar: 31.09g
Keyword BBQ, Dinner Parties, Tomato