Recipes

Quick Manicotti

Short on time? Here’s a meal that packs a mean punch in just minutes. You can also turn this into a veggie dish by eliminating the ground beef.
Print Recipe

Course Pasta
Cuisine Continental

Servings 8 servings
Calories 4179.8 kcal

Ingredients

  

  • 8 manicotti
  • 16 ounce(s) ground beef
  • 1 garlic clove, minced
  • 1 cup(s) cottage cheese
  • 1 cup(s) shredded mozzarella cheese
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) mayonnaise
  • 15 1/2 ounce(s) jar spaghetti sauce
  • 1/2 teaspoon(s) oregano
  • 33/100 cup(s) grated Parmesan cheese

Instructions

 

  • Cook shells according to package directions; drain.
  • Rinse in cold water; drain and set aside.
  • Cook beef and garlic, stirring to crumble until no longer pink.
  • Drain off pan drippings.
  • Add cottage cheese, mozzarella, salt and mayonnaise to beef; stir well.
  • Stuff manicotti shells with meat mixture.
  • Arrange shells in a lightly greased 13x9x2-inch baking dish.
  • Combine sauce and oregano.
  • Pour sauce over manicotti and sprinkle with Parmesan.
  • Cover and Bake at 350 degrees for 15 minutes.
  • Uncover and bake for an additional 10 minutes.
  • Ready in 1 hour 45 min prep.

Nutrition

Calories: 4179.8kcalCarbohydrates: 180.82gProtein: 285.16gFat: 254.59gSaturated Fat: 112.11gCholesterol: 1144.67mgSodium: 9238.94mgFiber: 13.2gSugar: 53.46g

Keyword Beef, Manicotti, Tomato
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